eggs

5g

shrimp

2g

small rapeseed

1g

auxiliary materials

salt

a little

Steps

1. Eggs, shrimp and blanched small rapeseed need to be prepared.

2. break an egg into a bowl.

3. The ratio of eggs to water can be anywhere from 1: 1 to 1: 2. I used 1: 1.5, that is, double the eggs and added 1.5 times the water.

4. Sieve the egg liquid and discard the filtered egg tendons.

5. Filter out bubbles, and the egg liquid will be more delicate.

6. Cut the shrimp into pieces and chop the rape. According to the baby's chewing ability, cut into the size suitable for the baby.

7. Add the shrimps and chopped green vegetables into the egg mixture and stir well. Babies over one year old can add a little less salt.

8. after the water in the steamer is boiled, put the bowl on the steamer drawer and steam it over low heat. It takes 8-12 minutes, which is related to the size of the fire and the number of eggs. You can use chopsticks to try whether the egg liquid is solidified or not to judge whether it is steamed.

9. The steamed egg custard can be served to the baby after it is cooled.