Barbecue is a kind of food that many people like to eat. Full of color, smell and taste. It is a good choice to match drinks, beer and friends. However, now not only meat, but also vegetables can occupy a place.
There are many kinds of vegetables that can be grilled. Baked vegetables are not only delicious, but also nutritious and healthy, and are deeply loved by the public. Among them, the most ordered vegetables are Flammulina velutipes, eggplant, beans, mushrooms, potatoes, corn, peppers and so on.
1, roasted Flammulina velutipes
Roasted Flammulina velutipes has the highest yield. As a fungus vegetable, the intrinsic flavor of baked Flammulina velutipes was fully stimulated. With the smell of garlic or barbecue sauce, people can't stop, and other mushrooms are also good after roasting, such as roasted mushrooms and roasted Pleurotus ostreatus.
2. Baked eggplant
Roast a whole eggplant directly, then break it in the middle, brush it with barbecue sauce and sprinkle with garlic. Eggplant itself is that soft taste. Compared with the usual roasted eggplant, roasted eggplant has less greasy feeling.
3. Roasted leeks
Leek itself has a unique smell and its own spicy taste, so the roasted leek is no longer spicy. But compared with other vegetables, it is more chewy, and the more chewy it is, the more fragrant it is.
Step 4 bake potato chips
As a starchy vegetable, potato itself has no special taste. The baked potato chips are crisp and glutinous, and with the blessing of barbecue materials, the taste of ordinary potatoes instantly bursts, two or three or four pieces at a time. After eating a bunch, I want to eat the next bunch.
5. Roasted corn
Corn can be divided into fruit corn, waxy corn and old corn. The baked corn is golden and shiny, which makes other foods instantly eclipsed.