Ingredients

Spicy Flavored Beef Jerky

1. Two pounds of pure lean, oil-free beef.

2. Six tablespoons of light soy sauce. (see soy sauce with light or heavy, such as not very light soy sauce, the water part can add more electricity)

3. sugar four tablespoons. (Do not like too sweet, can be less than a spoonful of sugar, but after making a good feeling is not very sweet)

4. three tablespoons of water.

5. One tablespoon of chili powder.

6. One tablespoon of pepper powder. (If you do curry flavor, change the pepper powder to curry powder)

7. A little ginger, a little star anise.

Practice

1. The whole piece of beef into the cold water to boil, twisted into a small fire, cook until the chopsticks into the meat without blood can be. (If the block is too large, can be cut into two - three small pieces)

2. Cool down and cut the beef into thin slices along the grain. (My experience is that there is probably a coin or a little more thickness)

3. All the seasonings into the pot to cook into a pulp after the left into the smallest fire, do not have to turn off the fire.

4. Put the beef slices into the slurry and stick to the slurry. When all the beef slices are immersed, use a spatula to slowly stir-fry them, and turn off the heat when the sauce dries up.

(Each time you do a lot, the paste to do a lot, so I usually so put into the seasoning sauce evenly dipped on the baking sheet, worried that it will be too salty, the first plate baked after the know salty or light, bake the next plate can be adjusted before the seasoning ......)

5. Prepare a large baking dish will be a slice of them according to the order in the large baking dish.

6. Oven is heated to 350 degrees, then put in. Bake for 8 minutes on one side. Remember. Bake both sides. ***16 minutes.

7. Put it in an airtight container while it's still hot, and when it cools down, you can eat it.

Method 2: Homemade Spicy Beef Jerky

Materials

Main Ingredients

Marinade Ingredients: 5 slices of allspice, 4 anise star anise, 10g of cinnamon, 5g of cumin, 4 slices of ginger, 1 tbsp of soya sauce, 1 tsp of dark soy sauce, 1 tsp of fine salt

Stir-Fried Ingredients: 2 tbsp of white sesame seeds, 1-1/2 tbsp of extra-fine paprika, 1-1/2 tbsp of peppercorns, 1-1/2 tsp of chili powder, 1-1/2 tbsp of chili powder, 1-1/2 tbsp of chili powder, 1-1/2 tbsp of pepper powder. 1/2 tbsp freshly ground chili powder, 1/4 tsp pepper powder, 1/4 tsp five-spice powder

Sauce: 2 tbsp light soy sauce, 1 and 1/2 tsp sugar, 1 tsp chicken broth extract

Methods

1: Add the marinade ingredients to 1,300 ml of water, and bring to a boil on a high heat, then reduce the heat to low and cook for 20 minutes.

2: Cut the beef into 1cm thick slices with the grain.

3. Boil water in a pot, add the beef slices and cook until bubbling, then rinse and drain.

4, blanch the slices of beef into the brisket pot, boil over high heat, cover and cook over low heat for about 60 minutes.

5, until the water is almost dry, with chopsticks vigorously can be inserted into the meat.

6. Remove the meat and cut into 5cm strips.

7: Heat a wok, add white sesame seeds and sauté over low heat until lightly browned.

8, add chili powder, pepper powder, five-spice powder stir-fried over low heat to get the flavor, and then put aside.

9: Mix soy sauce, sugar and chicken essence in a bowl.

10: Put 2 tbsp of step (9) in a wok, add the beef slices and stir-fry over low heat until the surface is slightly dry.

11: Pour out the oil, add the sauce and continue to stir-fry until the water is dry.

12, add fried white sesame seeds, chili powder, pepper powder and mix well.

Tips

1, marinated meat cut into strips, basically already very dry. So when you stir-fry it, you just need to stir-fry it on low heat.

2, into the pot stirred for a while, the oil will not eat into the meat, to pour out and then pour the sauce.

3, fried white sesame seeds, chili powder, pepper powder, pay attention to the small fire will not be fried out of the paste.

Practice three, Sichuan spicy beef jerky

Materials

Cooked beef raw materials:

1. ginger a piece, cut large pieces.

2. 1 big piece of beef

3. 2-3 anise

4. one grasshopper, cracked.

Beef Jerky Ingredients:

1. 500 grams of cooked beef

2. 5 grams of white wine (if you don't have white wine, use more cooking wine or sake instead)

3. 50 grams of white scallions, cut into julienne strips

4. 20 grams of ginger, cut into julienne strips

5. 50 grams of chili oil

6. 4 grams of pepper (for those who cannot eat very numb, this is the best way to cook beef jerky). (This amount can be reduced if you can't eat very spicy)

7. 10g of dried chili powder (This amount can be reduced if you can't eat very spicy)

8. 30 grams of sugar

9. 5-10 grams of salt (salt is best to put a little less, and then taste before the final pot, not salty enough to add a little more on it). The original recipe of 10 grams is a bit salty for most people.)

10. 15 grams of cooked white sesame seeds

11. 200 grams of salad oil (the original recipe used 1000 grams for frying, but I didn't measure it. I used almost just the beef jerky without the oil to do, the effect is almost the same.)

12. 15 grams of sesame oil

13. 500 grams of beef broth (the broth left over from the first day of cooking)

Practice

Cooked Beef:

1. Boil water in a pot, and when the water boils, put the beef down to cook. After a few minutes to remove the blood foam on the floating surface.

2. Under the ginger, grass nuts, and star anise, cover and cook until the chopsticks poke into the beef, raise the chopsticks, no blood.

3. Soak the beef in the broth for half an hour, remove it and keep the broth.

4. When the beef cools down, put it in the refrigerator overnight.

Beef jerky practice:

1. Slice the beef first smooth tendon, and then cross tendon cut strips, cut into the more 0.8 cm thick strips.

2. Beef strips put white wine, salt, shredded ginger and white shredded scallions, salt mix well, marinate for 30 minutes.

3. oil pan to high heat, oil to 60% heat, under the shredded beef. To take out the shredded green onion and ginger, save to be used. When the shredded beef fries into a brownish red color, fish out.

4. Remove the excess oil, this amount of your own discretion, as long as the oil is not too little or too much. Under the shredded ginger and white onion, stir fry.

5. Next beef strips, beef broth, sugar. When the water boils, change to medium-low heat and slowly boil the soup dry. When the soup is almost dry, gently turn a few times, so as not to stick to the bottom. (We recommend using a non-stick pan for this step.)

6. Add the chili noodles, stir-fry for 1-2 minutes, add the chili oil, stir-fry for 1 minute, and turn off the heat. Add sesame oil, sprinkle cooked white sesame seeds and pepper powder, mix well, start the pan.