The steps are as follows:

1. Wash an appropriate amount of rice, add water to the pot, start cooking over high heat, and add an appropriate amount of salt;

2. Slice lean meat and add light soy sauce , salt, oil, cooking wine, ginger slices, marinate for a while, wash the green vegetables (I used lettuce, any green vegetable can be used);

3. Cut the green vegetables into thick strips and set aside;

4. Cook the porridge for about 15 minutes and turn off the heat;

5. Put the prepared lean meat into the porridge. There is no need to stir at this time. Cover the pot and continue cooking for 10 minutes. About;

6. After 10 minutes, open the pot like this;

7. Add the green vegetables over high heat, and stir gently for a while;

8. Put the vegetables into the fire and bring to a boil, then turn off the fire.