Ingredients: 200g fat beef, a handful of vermicelli, Flammulina velutipes100g, and a bag of hot pot.

Exercise:

1. Add half a bag of hot pot bottom material to the pot and boil (put clear soup bottom material that doesn't like spicy food).

2. Add Flammulina velutipes and boil for a while.

3. Add fans and other fans, spread them out, add fat beef, cook them, and add fragrant onions.

Second, shredded potatoes with green peppers.

Ingredients: 2 potatoes, 2 green peppers, 4 dried peppers, soy sauce 1 teaspoon, salt 1 teaspoon, chicken essence 1/2 teaspoons, and proper amount of vegetable oil.

Exercise:

1. Remove the stalks and seeds from the green pepper, wash and cut into filaments.

2. After peeling potatoes, wash them, cut them into filaments and soak them in water for a while.

3. After the wok is heated, pour a proper amount of oil to heat it; Add dried chillies and stir fry.

4. Add shredded potatoes and stir fry

5. Transfer appropriate amount of soy sauce

6. Stir well and add shredded green pepper.

7. Stir-fry shredded green pepper until it is 80% mature, and add appropriate amount of salt.

8. Stir-fry for 2 seconds, then add the right amount of chicken essence.

9. Stir well and turn off the fire.

Third, braised potato chips.

Ingredients: a potato, onion, garlic, salt, monosodium glutamate, sugar.

Exercise:

1. Slice potatoes, put oil in the pan, then add garlic slices and bean paste and stir-fry until fragrant.

2. Add potato chips, stir fry a few times, then add appropriate amount of water and cook for a while, about 3.4 minutes.

3. Turn off the fire, add salt, monosodium glutamate (usually appropriate) and a little sugar, mix well, and decorate with chopped green onion, and you're done.

Fourth, shredded pork with green pepper.

Ingredients: half a catty of lean meat in front legs, 4 green peppers, 2 cloves of garlic, a little salt, monosodium glutamate, soy sauce, starch or sweet potato powder.

Exercise:

1. Seed the green pepper, shred it, blanch it with hot water, and drain it for later use.

2. Add salt, soy sauce, oil and starch to the shredded pork and stir well.

3. add fuel to the fire and add garlic to stir fry.

4. Stir-fry shredded pork quickly

5. Add green pepper, salt and monosodium glutamate, stir fry and serve.

Five, black fungus scrambled eggs

Ingredients: 3 eggs, Auricularia auricula 1, Zanthoxylum bungeanum 1, and proper amount of oil and salt.

Exercise:

1. Wash the soaked auricularia auricula and tear it into pieces of moderate size by hand.

2. After the pepper is cleaned, cut it into pieces at will.

3. Add oil to the pot. When heated to 60%, pour in the beaten egg liquid and stir fry quickly. When both sides are golden, take them out of the pot for later use.

4. Add a little oil to the pot, put the black fungus into the pot, stir fry over medium heat, and when you hear the crackling sound of the black fungus, add the green pepper and stir fry together.

5. When the pepper changes color slightly, add salt and scrambled eggs, stir fry evenly, and then take out the pot.

Six, steamed eggs

Ingredients: 3 eggs, a little salt and an appropriate amount of onion.

Exercise:

1. Beat the eggs and add warm water. The ratio of eggs to water is 1: 1. Mix the water and eggs well. Add a little salt.

2. Let the water steam for 7 minutes

3. Add soy sauce, a little oil and chopped green onion before cooking.

Seven, garlic moss fried sausage

Ingredients: sausage 1 root, garlic moss 250g, 3 cloves of garlic, appropriate amount of dried pepper, 2 garlic sprouts (optional), 1 teaspoon of soy sauce, and appropriate amount of salt.

Exercise:

1. Wash garlic moss and cut it into small pieces of about 3 cm for later use.

Slice the sausage

3. Chop garlic and dried peppers, and cut garlic seedlings into sections for later use.

4. Pour a proper amount of salad oil into the pot, not too much. You can fry some oil in the sausage. On the fire, when the oil is fragrant, turn to medium heat, add minced garlic, dried peppers and sausages, stir-fry until the sausage oil is slightly browned, then add garlic moss and stir-fry together.

5. Add a teaspoon of soy sauce after the garlic moss changes color slightly, and continue to stir fry. If you think the pot is dry, you can add some water. The time for frying garlic moss is determined according to your own preferences. Put a proper amount of salt before cooking. You can put less salt, because sausages are salty, but they will be lighter without garlic moss. Pick up the pot and put it on the plate.

Eight, Flammulina velutipes with scallion oil

Ingredients: Flammulina velutipes, soy sauce, shallots and peanut oil.

Exercise:

1. Flammulina velutipes are pedicled, washed and served.

2. Boil water in a steamer, add Flammulina velutipes and steam for 5 minutes on medium heat.

3. Take it out and pour in soy sauce.

4. Cut the shallots into chopped green onions and put them on the Flammulina velutipes.

5. Pour peanut oil into the wok, pour it on the chopped green onion and Flammulina velutipes after the oil is hot, and eat it after cooling, which is more delicious.

Nine, broccoli mixed with fungus

Ingredients: Broccoli 1, Auricularia auricula 5g, corn oil 5g, fresh soy sauce 2g, salt 2g, a little pepper oil, small red pepper 1.

Exercise:

1. Broccoli is soaked in salt water for half an hour, and black fungus is soaked for later use.

2. Wash broccoli into small petals, blanch in boiling water for about one minute, and remove.

3. Add cold boiled water or purified water to cool.

4. Wash the soaked fungus, blanch it in boiling water for 2 minutes, remove it, and let it cool like broccoli.

5. Cut the small red pepper, drain the broccoli and black fungus, put them together, and put the pepper.

6. Pour the right amount of oil into the pot to burn and smoke.

7. Pour the hot oil on the pepper granules, then add salt, fresh soy sauce and a little pepper oil, and mix well to serve. Both nutritious and delicious!

Ten, fried shrimps with eggs

Ingredients: 200g shrimp, 2 eggs, 2 leeks, salt 1 tsp, cooking wine 1 tsp, vegetable oil 1 tsp, raw flour 1 tsp.

Exercise:

1. Remove the shrimp line and shell the fresh shrimp for later use. Beat the eggs in a clean bowl and cut the leeks into long sections.

2. Add appropriate amount of cooking wine, salt and corn flour to the shrimps and marinate for 10 minute.

3. Add a little salt and cooking wine to the eggs and break them up for later use.

4. Heat the wok, pour in the right amount of oil, and pour in the egg liquid after the oil is hot.

5. After the egg liquid is slightly solidified, break it up with chopsticks.

6. After the eggs are formed, put them aside and add the shrimps and stir fry.

7. Stir-fry the shrimps until they change color, then stir-fry them with the eggs for one minute.

8. Finally, add the chives and mix well. You can cook shrimp. Don't fry it too hard

Eleven, spinach mixed with bean skin

Ingredients: 300g of spinach, 0g of bean skin100g, 2 carrots12, 6 cloves of garlic, 5 red peppers, proper amount of white sesame seeds, 20 pieces of pepper, 20g of balsamic vinegar, 8g of soy sauce, 3g of salt and proper amount of peanut oil.

Exercise:

1. Rinse the beancurd skin, shred it, boil a pot of water to scald the beancurd skin for 1 min, then take it out and control the water.

2. Peel and shred carrots, blanch them in hot water for half a minute, and take out the water.

3. Choose spinach, wash it and cut it into inches. Blanch in a soup pot and dry for later use.

4. Garlic thin skin is cut into powder, dried Chili is washed, dried and cut into sections.

5. Put the processed bean skin, shredded carrot and spinach into a large wok with minced garlic and pepper on it.

6. Put a little more peanut oil in the pot, stir-fry the peppers with a small fire, and then turn to the torch to burn the peanut oil until it smokes, and turn off the fire.

7. Pour Chili oil on minced garlic and pepper while it is hot.

8. Add salt, soy sauce, balsamic vinegar and appropriate amount of white sesame seeds, and mix well to serve.

Twelve, Sichuan style pork

Ingredients: pork belly 1, garlic sprout 4, pepper 5, red pepper 4, ginger 1, pepper, cooking wine, bean paste and a little sugar.

Exercise:

1. All the materials are ready. Peel and slice ginger, wash and shred green pepper, and wash and shred garlic seedlings (garlic leaves);

2. Pork belly is put into the pot with cold water, followed by cooking wine, pepper and ginger slices. After boiling, turn to medium heat, cook for about 8 minutes until the pork belly is about 70% cooked, remove and cool;

3. Slice pork belly;

4. Add a small amount of oil to the pot and directly fry the pork belly;

5. Stir-fry pork belly and add bean paste;

6. After stirring evenly, add a proper amount of sugar;

7. Then add shredded green and red peppers and stir fry;

8. Finally, add garlic seedlings (garlic leaves).

9. Stir fry until the garlic leaves are just broken.

Thirteen, hot and sour hand-torn cabbage

Ingredients: 500g Chinese cabbage, oil, salt, dried pepper, vinegar, sugar and garlic.

Exercise:

1. Prepare dried peppers and garlic.

2. Wash the cabbage and tear it into small pieces by hand.

3. Heat oil in a wok and add cabbage.

4. Add Zhenjiang vinegar and salt and dried peppers.

5. Stir-fry the cabbage until it is raw, and add a little sugar to taste before cooking.

Fourteen, fish coriander flower

Ingredients: cauliflower, pork belly, Pixian bean paste, salt, soy sauce, vinegar, garlic, ginger, sugar, sesame oil, starch and pepper water.

Exercise:

1. Wash cauliflower and break it into small buds.

2. Fat and thin meat, preferably pork belly, because cauliflower likes oil and is cut into large pieces.

3. Chop ginger and garlic, and chop Pixian bean paste. If you like spicy food, you can add some bean paste. I can't eat spicy food, just put a little.

4. Cool the oil in the hot pot. When the oil temperature comes up, add the crispy meat fried with sliced meat, spit out the oil, add the Pixian bean paste red oil, add the ginger and garlic until fragrant, add the soy sauce, pepper water and sugar, and stir fry!

5. Stir-fry cauliflower, be careful, it must be a fire.

6. Cooking is easy to burn. Look at the cauliflower when it is fried. Pour some hot water along the edge of the pot. Note that cauliflower has been fried at this time, and it is not easy to cook. Stir-fry until the flowers are soft and green, and add salt when cooked.

7. Put two teaspoons of salt, depending on the amount of food. The bean paste is also salty.

8. I saw that the soup in the spoon was completely eaten by the cauliflower, colored and the flower was soft. Finally, be sure to pour in the thick juice, that is, water starch, and pour it along the side of the pot, so that the flowers are fully wrapped in the soup and the colors are bright. Pour sesame oil, pour a little vinegar along the edge of the pot, and turn the spoon out of the pot!

Fifteen, boiled cabbage

Ingredients: 250g Chinese cabbage, 2 tsps soy sauce, sesame oil 1 tsp, a little shredded ginger, a little minced garlic, a little salt, and cooking oil 1 tsp.

Exercise:

1. Remove old leaves from Chinese cabbage, rinse with clear water and soak for 10 minute.

2. Prepare shredded ginger and a small amount of minced garlic

3. Boil a pot of water and add a little salt, a little oil and shredded ginger.

4. When the water is completely boiling, pour in the washed cabbage. Turn over with chopsticks every 30 seconds.

I cooked it for about 2 minutes. Everyone should set the time according to the size of the cabbage he bought. Remember not to cover the pot! Cook it until it's just cooked.

6. Take out the cabbage and put it on the plate. Add the cooked shredded ginger and minced garlic, and evenly sprinkle with 2 teaspoons of light soy sauce and 1 teaspoon of sesame oil.

7. Hot pot, pour the right amount of cooking oil. It's too hot. It's a little smoky. Just pour the hot oil on the cabbage!

Sixteen, garlic soy sauce boiled lettuce

Ingredients: 400g lettuce, 3-4 cloves garlic, 20-30ml soy sauce, a little sesame, sesame oil 10ml.

Exercise:

1. Wash lettuce and drain.

2. Sauce adjustment: Cut the garlic cloves as thin as possible, put them in a small dish, add soy sauce, sesame seeds and drizzle with sesame oil. Put it aside for use.

3. Add 1000 ml water to the pot to boil, and copy the lettuce in boiling water. This process can be cooked in 20 seconds if you want to eat crispy, because lettuce can be eaten raw. Take it out and plate it.

4. Use the remaining boiling water in the pot, put it on the steaming rack, steam the sauce platter in the pot for 2-3 minutes, and turn off the heat.

Finally, pour the sauce on the lettuce, and it is finished.

Seventeen, chopped pepper chopped edamame

Ingredients: a pile of minced meat, a bag of edamame, 2 green peppers, a little garlic, and a spoonful of homemade chopped pepper sauce.

Exercise:

1. When all the ingredients are ready, stir-fry garlic-minced meat-green pepper (not too spicy)-edamame.

2. Then add a teaspoon of cooking wine and half a bowl of water, and cover it for a while.

3. After uncovering the lid, add chopped pepper and stir fry, and then collect the juice slightly.

Eighteen, spicy fat beef

Ingredients: 500g fat beef, 400g coriander, a little salad oil, Pixian bean paste 1 tablespoon, half a teaspoon of spiced powder, sugar 1 teaspoon, and pepper powder 1 teaspoon.

Exercise:

1. Wash coriander and cut into sections.

2. Put a little oil in the pot, add bean paste, spiced powder and pepper powder, and stir-fry until fragrant.

3. Add beef slices and stir fry quickly.

4. When the meat slices basically change color, sprinkle sugar and put coriander.

Stir evenly

Nineteen, scrambled eggs with tomatoes

Ingredients: tomato, egg, oil, salt and sugar.

Exercise:

1. Beat the eggs and add half a tablespoon of salt.

2. Cut the tomatoes for later use.

3. Heat the pan, put the oil (twice as much as usual when cooking), pour the eggs in when you see the oil emitting white smoke, and stir in circles with a spatula while pouring (if the oil is hot enough, you will see the poured egg liquid bubbling), and the eggs are solidified, basically OK, and lifted.

4. Add some oil, pour in the chopped tomatoes, stir fry, cover with low heat and simmer for 7 minutes.

5. When you see some tomato juice coming out, add sugar, scrambled eggs, estimate the amount of sugar by yourself and try the sweetness.

6. Turn on the fire, the juice is almost collected, and serve it (basically completed)

7. As a reward, there is a lot of tomato juice in the pot. The torch made him sticky, scooped him up and poured it on the plate.

Twenty, lettuce with scallion oil

Ingredients: lettuce 1 root, half a spoonful of sesame oil, appropriate amount of salt, a little chicken essence, half a spoonful of vegetable oil, and a little diced red bell pepper.

Exercise:

1. Peel and wash the lettuce, and then cut it into shreds.

2. Add a spoonful of salt to shredded lettuce.

3. Then mix well and marinate for 15 minutes.

4. Drain the pickled lettuce.

5. Cut the shallot into sections and cut the end of the shallot into chopped green onion.

6. Add vegetable oil and sesame oil to the pot and heat. Add onion and stir-fry until fragrant.

7. Dish lettuce, sprinkle with chopped green onion and red bell pepper, then take the onion out of the oil and pour it into shredded lettuce.

Twenty-one, Chili fried tofu skin

Ingredients: 2 pieces of bean curd skin, pork, 2 small peppers, onion, ginger, minced garlic, 4 cloves of garlic, a little soy sauce, salt, starch, monosodium glutamate and cooking wine.

Exercise:

1. Cut the tofu skin into diamond-shaped pieces.

2. Cut the pepper into diamond-shaped pieces and slice the pork.

3. Put the base oil in the pot, add the meat slices when it is warm, stir-fry until the pork turns white, add the minced onion and ginger, stir-fry a few times, and add a little cooking wine.

4. Add soy sauce and stir fry.

5. Pour in the bean curd skin, add salt, add water flush with the bean curd skin, and simmer for a while after boiling.

6. Add pepper and stir fry when the soup is half left.

7. When the soup is a little, add minced garlic and stir-fry a few times, add monosodium glutamate to taste, and pour water starch to thicken.

Twenty-two, sweet and sour lotus root slices

Ingredients: lotus root 1 joint, 2 tablespoons soy sauce, 4 tablespoons white vinegar, 3 tablespoons sugar, appropriate amount of chicken essence, salt 1 tablespoon, appropriate amount of chopped green onion and appropriate amount of starch.

Exercise:

1. Peel and slice the lotus root.

2. blanch the lotus root slices and remove them for use.

3. Mix 1 tbsp soy sauce, 2 tbsp white vinegar, 3 tbsp sugar, 1 tbsp chicken essence and 1 tbsp salt into sweet and sour juice.

4. Add lotus root slices and stir fry, and add sweet and sour juice.

5. Add water to the starch, stir well and pour into the pot.

6. Add diced chopped green onion and collect the juice over high heat.

Twenty-three, stir-fried diced meat with peas and corn

Ingredients: 50g of corn kernels, 50g of peas, 50g of carrots 1 root, 50g of pork, appropriate amount of oil, appropriate amount of ginger, appropriate amount of salt and 2 cloves of garlic.

Exercise:

1. Boil the water in the pot and put the peas and corn kernels under it.

2. Rinse with cold water after blanching and drain.

3. Wash the pork and cut it into cubes.

4. Add cooking wine, raw flour, soy sauce, salt and fragrant powder for curing.

5. Stir-fry garlic and ginger in hot oil.

6. Add diced meat and stir fry.

7. After the diced meat is discolored and fried thoroughly, add the cooked peas and corn kernels and stir fry for 3 minutes.

Twenty-four, cold beans

Ingredients: 250g of beans, five cloves of garlic, a few slices of ginger, one tablespoon of Laoganma Chili sauce or Chili oil, soy sauce 10g, vinegar 15g, proper amount of salt, a little sugar, two or three red peppers and sesame oil 10g.

Exercise:

1. Wash the beans, prepare the seasoning, add a proper amount of water to the pot and heat it with strong fire.

2. Peel garlic, cut three or four slices of ginger and mash them together.

3. Cut the pepper into small pieces and put it in a bowl. Pour in 15g vinegar, 10g soy sauce, 10g sesame oil, a tablespoon of Laoganma, a proper amount of salt, a little sugar, and garlic and ginger to make juice.

4. After the water is boiled, put a little salt and a spoonful of sesame oil into the pot, and put the beans into the fire to cook for two to three minutes.

5. After the beans are cooked, remove the cold water twice, remove and drain, cut into small pieces, and put them on the plate.

6. Pour in the mixed juice and stir well.

Twenty-five, seaweed egg soup

Ingredients: 2 eggs, tomato 1 piece, 20g laver, two chopped green onion, appropriate amount of salt, appropriate amount of ginger, and edible oil 10g.

Exercise:

1. Stir the eggs evenly.

Slice the tomatoes.

3. Add tomatoes and stir-fry ginger for 20 seconds.

4. Add 500 grams of water to laver, cook for one minute, pour in egg liquid, cook until boiling, add appropriate amount of salt, sprinkle with chopped green onion and serve.

Twenty-six, fried chicken gizzards with garlic moss

Ingredients: seven or eight chicken gizzards, one handful of garlic moss, seven or eight millet peppers, four cloves of garlic, 3g of ginger, appropriate amount of raw flour, pepper 1g, half a spoonful of cooking wine, half a spoonful of bean paste, appropriate amount of chicken powder and salt.

Exercise:

1. Thaw the bought chicken gizzards, then wash them with warm water and shred them.

2. Add a little soy sauce, pepper, cooking wine, raw flour and a little cooking oil to the cut silk.

3. Grab by hand and marinate for about seven or eight minutes.

4. Cut garlic and ginger into foam for use, and cut millet into small pieces for use.

5. Put a little oil in the pot, add the marinated chicken gizzards, drain the oil, and remove it after discoloration.

6. Leave the bottom oil in the pot, turn to low heat and add garlic and ginger to stir fry.

7. Add spicy millet, and finally add bean paste to stir-fry red oil. Add chopped garlic moss and stir-fry for about two minutes.

8. Add the tender chicken gizzards, add a little soy sauce, a little salt and a little sugar to taste, and add a little chicken powder and stir well.

9. Finally, pour a little water starch to thicken.

Twenty-seven, cold okra

Ingredients: 10 okra, 3 cloves of garlic, 1 slice of ginger, 6 cm onion, proper amount of soy sauce, 1/3 amount of vinegar, 1g sugar.

Exercise:

1. Wash and blanch okra 1 min. Don't eat for too long, or the nutrition will be lost.

2. Remove the pedicle, then cut the okra in half and put it on the plate.

3. Chop the onion, ginger and garlic into powder. If you like spicy food, you can prepare some dried peppers or little red beauty peppers.

4. Heat the oil in the pot. When it's 30% hot, add onion, ginger, garlic and pepper and stir-fry until fragrant. Soy sauce and vinegar are blended according to the ratio of 3: 1, and 1g sugar is added.

5. Stir-fry the spices and pour them into the prepared sauce.

6. Pour the sauce on the set okra and take it out!

Twenty-eight, ants in the tree

Ingredients: sweet potato vermicelli 100g, minced meat 50g, bean paste, lobster sauce, red pepper, onion, ginger, cooking wine and soy sauce.

Exercise:

1. Soak sweet potato vermicelli in warm water, cut into sections, and chop the front leg meat into minced meat. Pixian bean paste and lobster sauce are chopped, red pepper is diced, chopped green onion and Jiang Mo are cut into sections, and half a spoonful of soy sauce and half a spoonful of cooking wine are prepared.

2. Pour the hot oil into the minced meat in the hot pot, stir-fry and disperse.

3. Add chopped green onion, Jiang Mo and red pepper, stir-fry, add cooking wine, add bean paste and lobster sauce and stir-fry to get red oil.

4. Pour the bone soup into the fire and bring it to a boil. Add the soaked vermicelli, turn to low heat, add soy sauce, add a little sugar to taste, and then collect the juice and put it on the plate.

Twenty-nine, salt and pepper pork belly

Ingredients: 500g pork belly, salt, cooking wine, onion and pepper.

Exercise:

1. Cut the pork belly into 2 cm wide and 0.5 cm thick (remember not to be too small).

Put the meat in the pot without oil, and fry it until it is golden on both sides.

3. When the meat is slightly dry, pour out the oil in the pot, there is no need to leave oil in the pot.

4. Turn on the fire, add salt, wine and pepper and stir well.

5. Sprinkle chopped green onion when cooking.

Thirty, fried pork liver

Ingredients: 250g pork liver, a little onion, a little ginger, a little cooking wine, a little sesame, a little pepper, a little starch and a little soy sauce.

Exercise:

1. Cut the onion and ginger into sections for later use.

cut into thin slices

3. Add ginger, salt, soy sauce, white pepper, oil and sweet potato powder, and grab well for at least two minutes.

4. Pour oil into the pot and add ginger, garlic and sesame.

5. Pour pork liver slices, stir fry, and add cooking wine.

6. Add onion, continue to stir fry, and serve.