Roasted corn, a golden and tantalizing delicacy, is not only sweet and savory, but also evokes nostalgia for the summer time. If you want to enjoy this delicacy at home, the oven is your perfect helper. How long does it take for roasted corn to reach perfect doneness in the oven?

Oven Roasted Corn Cooking Time

The answer depends on the size of your corn and the power of your oven. Generally, oven-roasted corn takes about 20-25 minutes. However, to make sure the corn is thoroughly cooked, it's a good idea to check it with an oven thermometer. When the corn reaches an internal temperature of 165°F (74°C), it is ready to be removed from the oven and enjoyed.

Oven Roasted Corn Steps

Preparing the Corn: Peel the husks and silks from the corn and rinse well with water.

Spread the seasoning: spread butter, salt and black pepper on the corn. You can also add other seasonings such as paprika, cilantro or lemon juice to your personal preference.

Wrap the corn: wrap the corn in tin foil, leaving the top space to breathe.

Place in oven: Place wrapped corn in preheated 400°F (200°C) oven.

Bake: Bake for 20-25 minutes, or until internal temperature reaches 165°F (74°C).

Remove from the oven and enjoy: Remove the corn, be careful of the heat, peel off the tin foil and enjoy the delicious oven roasted corn.

Tips

Choose fresh corn: Fresh corn has a sweeter flavor and crisper texture.

Control the oven temperature: too high an oven temperature will cause the corn to burn, too low will cause the corn to undercook.

Pay attention to the roasting time: too short a roasting time will result in undercooked corn, and too long a time will result in dry corn.

Check the internal temperature in a timely manner: using an oven thermometer to check the internal temperature is the most accurate way to ensure that the corn is thoroughly cooked.

Add seasonings: A variety of seasonings can enhance the flavor of roasted corn, but don't add too much so as not to mask the sweetness of the corn itself.