Roasted lamb chops need to use the ingredients: lamb chops enough, pepper enough, cumin a handful of grains, half an onion, chili pepper moderate, salt appropriate, cooking oil enough.

Specific production methods and steps:

The first step, the peppers in the water to soak, soak and then take out to dry, and then clean the onion with water, and then use a knife to cut the onion into julienne to be used, and then soaked peppercorns and water, all of which are poured into a bowl with onions, and then add the right amount of salt in the bowl, mix it well.

The second step, will buy the lamb chops out, with water to clean the lamb chops, and then put the lamb chops into the onions and peppers, mix well, pay attention to more stirring and kneading for a while, so that the lamb chops are good flavor. Then the lamb chops for marinade, about need to marinate two and a half hours or so.

The third step is to prepare a handful of cumin grains, then turn on the pan over low heat and sauté the cumin grains for about half a minute, until fragrant, then mash the cumin grains and set aside.

The fourth step is to turn on the oven and preheat it at 200 degrees for about ten minutes, then brush a layer of cooking oil on the baking sheet or put a layer of tinfoil on it, remove the peppercorns and onions on the marinated lamb chops a little bit, then put the lamb chops in the baking sheet and bake it in the oven for about half an hour.

The fifth step is to take the lamb chops out of the oven after baking, brush both sides of the lamb chops with cooking oil, sprinkle a small amount of cumin powder on the lamb chops, add a little salt, and continue to bake in the oven for about ten minutes, and then put chili pepper on the lamb chops, and then put them into the oven to bake for about two minutes, you can take them out and eat them!

The above is what I have introduced to you about the practice of grilling lamb chops,