10 grams, the right amount of scallions, cilantro, the right amount of cooking wine, vegetable oil, the right amount.
Steamed screw meat practice is as follows:
1, vigorously rinse and scrub the screw meat, and then with cooking wine, salt, vegetable oil marinade for two minutes;
2, the preparation of condiments;
3, cut the ingredients, ready to be used;
4, the pan into the vegetable oil, and wait for the pan to heat and pour into the screw meat and stir-fry until the moisture is dry, in the pouring into the Pickled ginger, pickled chili, dried chili, garlic, put a little salt to add soy sauce and stir-fry together, in the pour a little boiling water to let the screw meat and spices, smothered for 5 minutes, before the pot into the monosodium glutamate, shallots stir-fry well, pot up plate.