Thousand-page tofu is a new vegetarian product, which is widely popular in coastal cities and northern regions of mainland China. It adopts the latest tofu making technology in Taiwan Province, refined with soybean powder and starch as the main materials, and is a new century delicacy rich in protein. It not only keeps the original tenderness of tofu, but also has unique Q strength and crispness, and also has super soup absorption capacity. With modern cooking, it can make high-quality new fashionable delicacies.

It can be fried, boiled, fried, fried, steamed, roasted, marinated, hot pot and so on. The raw materials are simple, but the dishes are exquisite and very classy. Tofu tastes hot, smooth and delicious.

There are many ways to eat thousand pages of tofu, which can be used as a dish alone, as a main ingredient, an auxiliary material, or as a seasoning; It is suitable for many cooking methods, such as steaming, stewing, frying, smoking and cold salad. It can be made into a variety of dishes and shapes, such as cold dishes, hot dishes, soup, hot pot, rolls, clips, pills, bags, etc., and can also be made into various flavors, which not only has the original flavor of bean flavor, but also has unique flavor absorption characteristics.

Production method

1. Take out a proper amount of thousand pages of tofu and cut it into thick slices [

Step 2 cut the onion into pieces

3. Put salt, pepper powder, chopped green onion and cooking wine on the tofu [

4. Grab and mix evenly, so that both sides of tofu are stained with seasoning, and let stand for 20 minutes.

5. Pour oil into the frying pan and shake the pan to make the oil evenly spread over the bottom of the pan.

6. After the oil temperature rises, put in tofu slices and fry them on low heat.

7. Apply some oil to the upward side of the brush with a brush to make it evenly oiled.

8. Fry until the bottom is golden, the tofu swells and thickens, and then turn over, and fry until both sides are golden.