Chicken breast ... 50g of fresh shrimp, 50g of mushrooms ... 50g of crab-flavored mushrooms ... 50g of onions ...100g of butter ...10g, low-gluten flour ...12 tablespoons, one cake material.

The practice of ordering cream soup in Russia;

1. Put chopped onion and butter into a heat-resistant container, cover it with plastic wrap, and heat it in a microwave oven for 2 minutes. Take out and pour in low-gluten flour, cover with plastic wrap and heat for 30 seconds.

2. Put the cut chicken, fresh shrimp, shiitake mushrooms, crab-flavored shiitake mushrooms and material A into ①, cover with plastic wrap, microwave for 4 minutes, and let it cool for later use.

3. Stir B evenly to make dough, roll it into a rectangle with a rolling pin, coat it with pastry butter, and seal the four sides of the dough after folding.

4. Roll out the dough with a rolling pin, fold it in half by 30%, and continue to roll it into about 1 cm. Repeat this operation twice.

5. Roll the dough into a cylinder from bottom to top. Wrap it in plastic wrap and freeze it in the refrigerator 15 minutes.

6. Put ② four portions of cream soup into the container.

7. Roll the cake ⑤ into a size about 2cm larger than the container diameter with a rolling pin, cover it on the container, and gently press the seal.

8. Bake in the oven for 15 minutes until the surface is golden.