Beef soup is mainly used cattle bones, beef, beef, beef, beef and other raw materials to add a multitude of seasonings, with a small fire slow simmering made, the taste is very pure, drink over the people are aftertaste.

The common seasonings for beef soup are Shaoxing wine, scallions, ginger, salt, monosodium glutamate, pepper and celery. This can be divided into three practices, seasoning ratios are as follows:

Seasoning 1: green onions, sliced ginger, mash, salt, monosodium glutamate (MSG), Shaoxing huangjiu each appropriate amount;

Seasoning 2: pickled vegetables, chopped parsley, ginger, lees, refined salt, MSG, Shaoxing huangjiu each appropriate amount;

Seasoning 3: 1 tomato, parsley, appropriate amount of minced parsley; wine lees, refined salt, MSG, huangjiu each appropriate amount.

You can add it according to your favorite taste.