Wilson West Point Baking Training School, Liu Qing West Point Baking Training School and Omic West Point Baking Training School.

Food First Snack Training, New Oriental Chef cooking school, Zhengyang Coffee West Point Training School, New Dream Vocational Skills Training School, Meisi West Point Baking Training School, Fudian West Point Baking Training School, Zhonghe Fashion.

1, Wilson West Point Baking Training School

At the beginning of the school, there were only six teaching and research personnel. After several years of leap-forward development, professional teaching and research personnel have grown to more than 60 people today.

At present, it is the largest R&D base for western food decoration and baking products in China, and also the largest talent export base for baking, western food and coffee in China.

In the 200 1-200 1 national baking contest, he won the first place in 16 items in three skills, and his achievements were remarkable, which was affirmed by the insiders. From 2002 to 2008, the employment rate of graduates reached 100%.

This major is entrusted by Qianliang Company, and graduates who have participated in or have not participated in the senior high school entrance examination can apply directly. Students who enter this major will be guaranteed 100% employment rate after graduation.

2. Oumiqi Foreign pastry baking training school

Omik West Point Western-style Education is an educational institution specialized for West Point professionals in China. It belongs to the well-known Xinhua Education Group and is a brand of West Point Western-style education founded by the Group in the field of vocational education.

Oumiqi West Point Western Food Education has more than ten branches, which are distributed in large and medium-sized cities such as Shanghai, Nanjing, Shenyang and Chengdu.

Omik has overseas West Point teachers, modern teaching hardware and software facilities, and the course content covers West Point, western food, coffee and western food management.

As a professional training institution in West Point, OMICH provides professional, comprehensive and systematic learning guidance for students who are interested in deeply understanding and learning western food, helping them find their ideal jobs and achieve a better professional life after graduation.

After completing their studies, students can not only obtain national certified professional qualification certificates and academic certificates, but also have the opportunity to study at overseas West Point Culinary College, and learn and feel the pure manufacturing technology and rich West Point culture in the birthplace of West Point.

Western pastry

West Point originated in ancient Europe and ancient Egypt and was introduced to China by missionaries in the Qing Dynasty. After the reform and opening up, West Point has developed rapidly in China.

From 65438 to 0988, Omic's team turned their attention to West Point education in Europe, hoping to introduce pure West Point art into China. Therefore, they went to Europe to explore the West Point spirit at the forefront of the world West Point trend.

After years of visits and exchanges, I finally found the West Point spirit shining on the West Point master: "Only modification is the key to a chef", which translates into Chinese as "the way of a master, striving for perfection"!