1 How to remedy steamed cakes that are sticky and wet

Fa cakes are delicious, soft and glutinous pastries. If steamed cakes are sticky and wet, don’t panic. You can Cut the steamed cake into small pieces and bake it in the oven for another 5-8 minutes. It will have a unique flavor when you eat it. You can also sprinkle a layer of cooked oatmeal powder on the steamed cake, steam it in a steamer for a while, and use the oatmeal to neutralize the flavor of the steamed cake. stickiness; or if you wait for the cake to cool down before eating it, the mucus will solidify and it will no longer be sticky. 2 Why is the middle of evaporated cake sticky?

If the steamed cake is sticky in the middle, there may be the following reasons.

1. The evaporation time of the cake is not enough, resulting in the middle part not being fully cooked. It is generally recommended to steam for 20-25 minutes.

2. There is too much sticky flour in the steamed cake, which will cause it to stick to your hands no matter how you steam it. It is recommended to add less sticky flour next time so that the dough has a certain elasticity.

3. It may also be caused by adding too much sugar in the making of the cake and not allowing it to cool enough. Please allow it to cool for 3-5 minutes before eating. 3. What should I do if the steamed cake batter is too thin?

If you accidentally add too much water when making steamed cake batter at home and the batter is too thin, there is generally no good way to remedy it. You can only continue to add some flour. Neutralize the flour and water to relieve the thinness of the batter to a certain extent. In addition, the next time you make the batter for steamed cakes, it is recommended to slowly add water, stir until it becomes fluffy, and then knead it with your hands until it is smooth and grain-free. 4. What to do if the steamed cake collapses after steaming?

Some people make steamed cakes whose surface collapses and is not fluffy. Generally, the following methods can be used to remedy the situation.

1. Adding some alkali to the batter can completely ferment the batter, and the steamed cake will be fluffy and soft.

2. After the batter is fermented, you can add some baking soda or cornmeal to make the batter have a certain elasticity and make the cake soft, waxy and chewy.

In addition, when evaporating the cake, it is best to use a steamer with a bamboo lid, and it is not advisable to open the lid midway to avoid too much air entering, which will affect the appearance and taste of the cake. After turning off the heat, it will take about 3- Open the lid after 5 minutes.