1, sliced beef, marinated with seasoning bag and egg white 10 minute.

2. Wash and cut the vegetables.

3. Heat the oil in the pot, put the ginger and garlic, add the vegetables and stir-fry until it is broken. After the pot is taken out, put a bowl and lay the bottom for later use.

4, add water to the pot, add seasoning bag and boil.

5. After boiling, turn to medium heat and cook beef for 2 minutes.

6. Take the beef out of the pot and put it in a bowl filled with vegetables.

7. Spread the dry material bag, pepper, dried pepper and coriander on the surface of a hot pot to burn oil, and pour the oil on the dry material.