Expel dampness and drive away cold Boiled eggs with mugwort leaves have the effect of warming the qi and blood and warming the meridians, expelling cold and dampness and stopping cold pain. It can be applied to cold stomach and epigastric pain, abdominal pain, menstrual disorders and so on. In addition, it is also good for relieving air-conditioning disease, eczema, spot rash, shoulder stiffness, cold deficiency, lumbago, fatigue and other symptoms. 2 Stop bleeding and stabilize the fetus Mugwort boiled egg has good effect of warming up the uterus, which can stabilize the fetus, and also has very good therapeutic effect on cold uterus as well as poor menstruation, dysmenorrhea and infertility caused by cold uterus. After the first month of pregnancy, once a day for a week; the second month, every 10 days to serve; the third month of pregnancy 15 days to serve; the fourth month once a month, until the full term of pregnancy. It can nourish Yin and nourish blood, stop bleeding and protect the fetus, and it is good for people with habitual abortion history. 3 Antibacterial and anti-inflammatory Mugwort has antibacterial and antiviral effects; asthma, cough suppressant and expectorant effects; hemostatic and anticoagulant effects; sedative and antiallergic effects; hepatoprotective and choleretic effects. Mugwort can be used as "Mugwort tea", "Mugwort soup", "Mugwort porridge" and other recipes to enhance the body's resistance to diseases. 4 The practice of boiled eggs with mugwort Preparation materials: 2 eggs, 10 grams of mugwort. Practice: 1, first of all, will be picked to remove impurities, de-stemmed, soak, wash and chopped. 2, and then a small pot to beat the water, and then the water, the water, the water, the water, the water. 2, and then a small pot into the egg, beaten. Then boil water in the pot, and then after the water boils, the chopped leaves will be poured into the boil, and then guide the egg liquid into it. 3, after boiling to medium-low heat and then cook for a while, under the appropriate amount of salt, oil boil can be eaten.