Ingredients

Main ingredients

Adequate amount of bayberry

Accessories

White wine

Appropriate amount

Seasoning

Rock sugar

Appropriate amount

How to make homemade bayberry wine

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1. Remove the stems and leaves of bayberry, rinse them twice, soak them in light salt water for 20-30 minutes, and then rinse them with cold boiled water.

2. After draining, place it in a cool and ventilated place until completely dry.

3. Bayberry is easy to attract bugs. It is best to put a thin piece of gauze on the vegetable basket when drying.

4. After the bayberry is dry, put it into a clean sealable bottle.

5. Add rock sugar. (You don’t have to have too much sugar, I used about 70g)

6. Pour in the white wine, the wine should cover the bayberries to form a seal. Cover and store in a cool place. You can drink it after two to three months.