There is almost no regional difference in the essential sugar for the Chinese New Year. It is simple to make, and a pack of colored candy paper is very beautiful, especially suitable for giving away.
Nougat is mainly divided into two types, boiled version and marshmallow version. The latter is simpler. Just melt and mix marshmallows, butter and slightly roasted nuts (peanuts and pistachios are the best), then spread them in a mold and compact them with a rolling pin, cool them and cut them into pieces.
The sugar version of cotton candy is replaced by protein powder and corn syrup, and the following steps are exactly the same. It is definitely the simplest type of baking.
If the ingredients are good, you can't make them: brownies.
As a basic cake, brownies have both sweetness and bitterness, and people who don't like sweets also like cakes.
The brownies are easy to make, and there is no need to beat egg whites and butter, as well as roasted walnuts (I will add chopped dried fruits and acid when I make them myself), which is suitable for home baking and mass production.
Personally, I think brownies are a bad type. As long as you are willing to use good chocolate, you can't make them, and the steps are not difficult.
3 Shell Cake: Madeleine
The most traditional French cake should be the memory of many people when they were young. On one side is a golden shell pattern, and on the other side is a bulging belly. It tastes light and fluffy, with the smell of butter and milk and fresh lemon. Take it to a friend's house for afternoon tea and make sure it will shine.
4 Joker oven-free: jam (jam)
It is also the gospel of friends who don't have an oven. After packaging, it is super graded. The most important thing is that it looks so tall that it is easy to do without friends. It only takes some patience to finish.
There are ten thousand ways to eat jam. Use jam with toast, oatmeal and salad. So having said so much, the focus is still on packaging?
The following models are advanced versions, and the manufacturing process is slightly more difficult.
5 birthday explosion: crepe layered cake
Melaleuca cake, which was very popular a while ago, is actually not difficult to make.
The key point of this model is-choose the right pot! If the baby is experienced, he must buy a small non-stick pan, and the important things must be said three times! ! ! Otherwise, people will spend more than ten hours, and you will spend five or six hours.
6 send thin people: pound cakes
Pot friends who are not afraid of being fat can also try pound cakes. There are many steps to make, that is, the kind that needs butter and sugar and then mixed with dry powder. I also like to brush some rum syrup on the freshly baked cake while it is hot, so that the cake will be moist even if it is eaten that day (usually a few pounds of cake is better after being refrigerated overnight).
7 seasonal food: strawberry cake.
This Japanese strawberry cake is definitely the simplest and most beautiful dessert representative in my heart. I must choose the cream strawberries in season, which are absolutely sweet.
Tip: Note that to make a soft and moist cake, you can use a sponge cake. It is best to brush each layer with syrup to make it wetter. In addition, if it is difficult to wipe out an even surface, it may be that the cream is too hard.