The basic constituents of monkfish skin and the amino acid composition of fish skin collagen are non-toxic as they are beneficial to the human body when eaten. There are no special contraindications to the consumption of monkfish.

Ankang fish is a kind of deep-sea fish, all over the world's temperate oceans in the 50 meters to 100 meters deep seabed, in China's coastal waters have output. There are more than 250 species of monkfish known to mankind, and some people call it "sea ghost fish" because of its unique appearance. Monkfish is edible, and its meat is rich in gelatin, which has a high nutritional value.

Monkfish liver is so delicious that it is called "foie gras of the sea". It is also known as "the eastern part of the country is eating monkfish, and the western part of the country is eating puffer fish". In addition to being low in fat and calories, the fish is also rich in vitamins A, D, and E. The fish is also known for its high quality and excellent flavor.

Extended information:

Ankang fish effect:

1, ankang fish can lose weight, prevention of disease, ankang fish is low-fat, low-calorie, rich in vitamins A, D, E. To maintain eyesight, treatment of coughing, and the prevention of liver disease has a good effect. It is very effective in maintaining eyesight, treating cough and preventing liver diseases. At the same time, Ankang fish can nourish the face anti-aging Ankang fish is rich in gelatine, modern women's beauty and skin care, health has a very good effect.

2, blood nourishment, regulating the stomach and intestines, improve immunity, enhance memory, nourish the kidney and tonic yin, appetizer digestion, fat suction fat, whitening, spot, wrinkles, anti-aging, lower cholesterol.

Baidu Encyclopedia - Ankang Fish