Raw materials/seasonings

2 skinned elbows, soy sauce, cooking wine, sugar, scallions, ginger, pepper, star anise.

Methods

1. Scrape the elbows clean, put them into a pot of boiling water and boil them until they are 60% cooked, then remove them from the pot, dry them off, and smear them with soy sauce.

2. Put the elbow skin side on the hot oil frying, deep frying until the skin is brownish red when removed, cooled in the meat side cut into 3 cm square pieces, the depth of the cut to the skin is appropriate. Onion cut into inch pieces, ginger cut into slices.

3. Elbow skin side down, into a large bowl, add soy sauce, soup, green onions, ginger, pepper, star anise, sugar, put the pot steamed and removed, remove green onions, ginger, pepper, star anise, buckle into a large dish.