1, cut the mustard lumps into julienne form, then a layer of julienne layer of salt grain.

2, the garlic into fine minced standby.

3, sugar, monosodium glutamate, minced garlic, vinegar, fried chili oil, fried cooked soybean oil and fried cooked sesame seeds, are mixed into the mustard goosebumps shredded.

4, be sure to mix well.

5, in fact, it is ready to serve at this point. But if you deposit it in a small altar with a tight lid and smother it for 2 or 3 days, the ingredients will all be flavored and the taste will be even more beautiful.

6, mustard goosebumps shredded pickles pickled, eat a taste, wow, wow, taste is indeed very good it.