Ingredients:

Pleurotus eryngii, chopped green onion, minced garlic, millet spicy, sesame, Chili noodles, coriander

Practice:

1, after the water boils, steam Pleurotus eryngii on the pot 15 minutes.

2, when steaming, adjust a juice: chopped green onion, minced garlic, millet spicy, Chili noodles, sesame oil, add two spoonfuls of soy sauce, one spoonful of aged vinegar, a little sugar, a little cumin powder, and a proper amount of salt, and stir well.

3, after steaming, let it cool and tear into strips, pour the juice, and mix well.

4. Sprinkle with coriander.