Main Ingredients

Ribs

500g

Corn

400g

Fish Balls

500g

Crab Meat Sticks

100g

Meatballs

120g

Bean Puffs

150g<

Small sausage

100g

Lamb's roll

150g

Bok choy

100g

Taro

300g

Other meatballs

200g

Cheonyeon bean curd

100g

Accessories

Salt to taste

Chicken essence to taste

Garlic to taste

Ginger to taste

1

Corn washed and chopped into pieces;

2

Ribs were washed and scalded to remove the blood;

3

Pour the washed ribs and corn into the In a soup pot, add salt, garlic and ginger and bring to a boil over high heat, then simmer over medium heat;

4

Wash and dry the bean curd on a plate;

5

Wash and set aside large fish balls;

6

Wash and set aside meatballs;

7

Wash and set aside crab sticks and balls;

8

8

Small spiced pork balls and small spices are also included.

Small sausage washed and set aside;

9

Tofu in thousand leaves washed and plated;

10

Bok choy washed and strained;

11

Lamb's rolls unwrapped and set aside;

12

Taro was peeled and washed and cut into pieces and set aside;

13

Put the soybean bubbles, fish balls, thousand pages of tofu and other resistant to cooking first poured into the pot to cook out the flavor;

14

Packed the minced garlic, ginger in a bowl, pouring soy sauce, balsamic vinegar, sesame oil, etc. to make a sauce;

15

Waiting to pot of things are cooked, you can brush a variety of their favorite dishes to eat;

16

Lamb rolls in the boiling water and swill A few swirls of boiling water are all that's needed to make it edible.

Tips

1, pork chop soup to do the bottom of the pot if you want to stew beforehand in order to taste; 2, do not add too much salt, the material is added to the cooking will also be out of flavor.