Materials:

Ingredients: 300g of Chinese cabbage.

Accessories: 4g of salt, onion 1 root, ginger 1 root, 2 dried peppers, sugar 1 teaspoon, 2 teaspoons of white vinegar, peppers 10, and cooking oil 1 tablespoon.

Step 1: Prepare the raw materials.

Step 2: Take out the cabbage heart.

Step 3: Cut the Chinese cabbage into filaments.

Step 4: Sprinkle a little salt and marinate for 30 minutes.

Step 5: Pour out the water.

Step 6: Add sugar and white vinegar and mix well.

Step 7: Add shredded onion, shredded ginger and pepper.

Step 8: Pour oil into the wok and stir-fry a few peppers.

Step 9: pour the oil on the shredded pepper while it is hot and mix well.

Exercise 1:

Ingredients: 700g cabbage.

Seasoning: 50 grams of sesame paste, 30 grams of sugar, 20 grams of vinegar, sesame oil 10 grams.

How to mix cabbage with sesame sauce;

1. Wash the cabbage, cut it into filaments and put it on a plate.

2. Sesame paste is diluted with sesame oil, poured on Chinese cabbage, sprinkled with white sugar, then poured with vinegar, and mixed well.

Exercise 2:

Raw materials:

A Chinese cabbage pit (300g)

Seasoning:

Colored oil 1 tablespoon, a section of green onion, white sugar 1 tablespoon, mature vinegar 1/2 tablespoons, soy sauce 1 tsp, salt 1 tsp, and a little sesame oil.

Exercise:

1. Wash Chinese cabbage, fully drain water, and cut into filaments.

2. Add 1/2 teaspoons of salt, grab it evenly and let it stand for 5 minutes, then squeeze out the water and add sugar, mature vinegar and soy sauce.

3. Heat 1 tbsp oil in the pot, add chopped green onion after 50% heat, and stir fry.

4. Pour sesame oil on the cabbage and drop a few drops of sesame oil.

You can follow the above practice, mix the cabbage with sesame sauce, and make your own sesame sauce cabbage. This is a kind of food that excites many of our friends. Cabbage is also rich in many vitamins. Eating more is good for your health, so you must pay attention to it.