Making materials of apple jambalaya:

Ingredients: 1 bowl of white rice (about 15g), 1 Fuji apple, 3 slices of ham, 1 tomato, green beans, a little corn kernels, 1 celery, vegetable oil, salt and monosodium glutamate.

Teach you how to cook apple jambalaya, how to cook apple jambalaya

1. Wash and dice apples, soak them in salt water, scoop them up, and drain them for later use.

2. Wash tomatoes and cut them into small pieces; Cut ham into small pieces, remove leaves from celery, wash and dice.

3. Heat the pan, put 1 tsp of oil, stir-fry diced celery until fragrant, add diced apple, tomato, ham, celery, green beans, corn kernels and seasonings, stir-fry and then add cooked rice, stir-fry evenly with high fire, and serve.

fried rice with apples is rare, but this vegetarian fried rice with apples is bright, delicious and rich in various fruit and vegetable fibers, which is nutritious and slimming.