The back skin, belly skin and scalp of Ankang fish have been processed into finished products with the reputation of "sea cucumber". There are two parallel cylindrical tendons at the joint between the head and spine of Ankang fish, which is called "Dangui Meat", and it has the reputation of "Saiganbei" after drying.

Meat is not only low in fat and calories, but also rich in vitamins A, D, E and so on. 100 grams of fish contains 0.8 grams of fat, and the calorie is only 87 calories; Rich in nutrition and low in cholesterol, it has the effects of maintaining eyesight, treating cough and preventing liver diseases. It has anti-oxidation effect, and the gum contained in it is a tonic for modern female beauty beauty to take care of health.

1. Ankang fish can lose weight and prevent diseases. Ankang fish is low in fat and calories and rich in vitamins A, D and E. It has a good effect on maintaining eyesight, treating cough and preventing liver diseases. At the same time, Ankang fish can maintain beauty and resist aging. Ankang fish is rich in gum, which has a good effect on beauty beauty, a modern woman.

2. Enriching blood and nourishing blood, regulating stomach and intestines, improving immunity, enhancing memory, nourishing kidney and yin, stimulating appetite and promoting digestion, reducing fat and liposuction, whitening skin, removing spots and wrinkles, resisting aging and lowering cholesterol.

Baidu Encyclopedia-Ankang Fish