1, raw materials: one and a half kilograms of pork ribs, a white radish, onion and ginger, 2 anise, 5 grams of five-spice powder, 3 grams of salt, 8 grams of soy sauce, 10 grams of sugar.

2, the ribs into the water soak bleeding water, dry water, white radish washed and cut rollerblade block.

3, hot pan oil, first into the sugar fried sugar color, and then into the ribs to hang color, and then add soy sauce, onion and ginger, star anise, five spice powder, water, high-fire boil to a low-fire cover and simmer for 45 minutes.

4, and then into the cut radish pieces stewed for 15 minutes, out of the pot before adding salt seasoning can be.