The representative dishes of Henan cuisine are baked carp noodles, pan-fried herring heads and tails, and fried crispy pork.

Henan has a vast territory and rich resources, and there are many dishes in life. It is worth mentioning that when people think of Henan, they always think of braised noodles and spicy soup. Little do they know that Hunan also has baked carp noodles and dry-fried crispy pork. and pan-fried herring head and tail. There is an old saying in China that there is no feast without fish, and there is no feast without carp. Henan is located in the middle and lower reaches of the Yellow River. Carp and herring are very good choices. I hope everyone can taste the golden carp in the Yellow River when visiting Henan.

1. Baked carp noodles

Baked carp noodles are a famous historical dish of Henan cuisine. The production process is very simple. The carp needs to be dry-fried, and then mixed with soy sauce, vinegar and oil. Thoroughly cook the ingredients, while stirring, until bubbles appear, and then pour it onto the fish body to better ensure the taste of the baked carp noodles. Of course, you must boil a bowl of stock before making it. There is no need to add chicken essence or MSG. You only need to use the pork leg bones for 4 hours to make a rich soup. Add a bowl of stock to the back of the carp. , which can better improve the taste of the back of the carp.

2. Pan-fried herring head and tail

Chinese cuisine has many schools of cooking. Although Henan cuisine is not one of the eight major cuisines, it is also very rich in the traditional food culture of the Central Plains. The dry-fried herring heads and tails are properly made and taste very good. During the production process, the herring heads and tails need to be fully marinated. Use high heat to quickly shape and sell them over low heat. If you are a part-time seller, fry the bones until they are crispy and put them on a plate. It is a delicious dish.

3. Fried crispy pork

Every region has a plate of fried crispy pork. For Henan fried crispy pork, it is crispy on the outside and tender on the inside. It tastes very good. For some people who like to drink It is the best dish for people to drink with wine. In the process of making fried crispy pork, be sure to put the fried crispy pork into bread crumbs and massage it thoroughly so that it can absorb part of the bread crumbs and then fry it. A good way to ensure the taste of fried crispy meat is to ensure the taste. Of course, you should also pay attention to re-frying during the production process.