Ingredients ?

Kimchi 250g

Flour

Onion 1/2

Shrimp 10 pcs

Kimchi Juice

Capsicum Powder

Scallion 2 pcs

How to make Shrimp kimchi cakes ?

Cut scallions and divide into two portions.

Shred the kimchi and set aside.

Shrimp cut into small pieces.

Dice the onion into small pieces.

Mix flour, water and kimchi juice into a batter.

Add the cabbage, onion, shrimp, half of the scallions and chili powder to the batter.

Mix them together to form a homogeneous batter.

Brush a pan with a thin layer of oil and heat it. When the oil is hot, add the batter to the pan and make a round cake.

When the upper surface is slightly solidified, the cake will be reversed, fried until the cake is cooked, and sheng out, sprinkle the other half of the chopped green onion standby.