main ingredient

glutinous rice

3g

pork belly

1g

chestnut meat

15g

auxiliary material

oil

moderate amount

salt

moderate amount

.

Step

1. Soak the casing in clean water for half an hour, then connect one end with running tap water, pour water into the casing, clean the inner wall of the casing and wash it twice

2. Soak the glutinous rice in water one day in advance, 3. Chop the chestnut meat

4. Wash the peanuts twice

5. Pork belly. Then add chopped chestnuts, peanuts, diced meat and glutinous rice. Stir-fry, then add salt, cooking wine, soy sauce, chicken essence and spiced powder. After mixing well, put them out as stuffing (all the materials are still half-baked). (I forgot to take pictures, only the prepared stuffing was taken)

8. Wash the casing and drain the water (don't twist the casing) Otherwise, it will break)

9. Put the casing into the funnel

1. Tie a knot at the end

11. Start enema, put the stuffing into the funnel with a spoon, then poke it down with chopsticks and pour it into the casing

12. It will be like this slowly

13. Pour the glutinous rice sausage.