The first step a raise. Buy the crab into the pool, add water in the crab one-third, not too much, so that put up an hour or so, so that it digests the food, but also soak off the body of the soil, and so on is easier to clean, boiled is also more fresh.

The second step a bubble. Prepare a clean pot, soup pot frying pan can be, add the right amount of water, salt 2 spoons, 1 onion knot, 2 slices of ginger, 2 spoons of cooking wine, 2 spoons of white wine, and then put the put up with a good crab with a small brush, put into the pot to soak for a while. After adding the white wine, the crab immersed in it, not moving, probably drunk.

The third step a stew. After soaking for 5 minutes, open a large fire to cook the crab, and then turn the fire to simmer for 2 minutes, turn off the fire to simmer for a while, and then out of the pot. The crab cooked in this way, the crab yolk does not flow out at all, and the crab legs will not fall off.

Step 4 Prepare the dipping sauce. Prepare a small plate, and then the garlic ginger are minced, put into the plate, add 2 spoons of balsamic vinegar, 2 spoons of soy sauce, a little sugar, a little sesame oil, mix well, dipping sauce is ready.

The fifth step out of the pot. After doing this, the crab is also stewed almost, you can get out of the pot.