Making Cantonese barbecued pork:

1, plum meat cut into large strips;

2, the maltose melted as a honeydew;

3, marinate the plum meat, mixed with eggs and has been adjusted to the coloring mix well, marinate in the room temperature for 40 minutes;

4: Skewer the marinated pork with a fork and bake at 270 degrees Celsius for 20 minutes;

5: Remove from the oven until the top is browned and the edges are slightly charred, then drizzle with the honey glaze;

6: Place the pork under the broiler until the top is dry and glossy, and then drizzle with the honey glaze until the glaze dries out a little.

The ingredients are as follows: plum meat, egg, sugar, salt, scallion, minced tangerine peel, sorghum wine, soy sauce and sweet noodle sauce.