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Can milk be substituted for light cream?

You can replace light cream.

Replacement of light cream - homemade light cream method:

Ingredients: 60ml of cold water, 10g of powdered custard, 250ml of whole milk, 7.5ml of vanilla extract, 32.5g of powdered sugar

Steps

1, in a pot of 60ml of cold water, pour 10g of powdered custard, and let it stand for 5 minutes so that the powder fully absorbs the water. minutes so that the powder can fully absorb the water.

2. Turn on medium-low heat (no more than 65 degrees Celsius), heat and stir until all the crystals are fully absorbed by the water, remove from heat and set aside.

3. Take a large bowl, add 250ml whole milk, pour the custard into the milk and stir well with a hand whisk (about 20-30 seconds).

4. Add 7.5ml of vanilla extract and 32.5g of powdered sugar to the mixture and mix well.

5: Place in the refrigerator and leave for 60-90 minutes. Every 15-20 minutes, take out and stir.

6. The mixture will gradually become thicker and thicker, remove from the refrigerator when the time is up and stir well with a hand whisk. Low-fat light cream substitute is ready.

7. Whip with an electric whisk.

8: Finished product after whipping.

Expanded Information:

Comparison of animal cream and vegetable cream, animal cream contains more water, less fat, easy to melt, the production of laminated cakes after the shape is not easy to maintain, the time to store at room temperature A little longer will become soft and deformed, need to be stored between 0 ℃ and 5 ℃ refrigerated. The vegetable cream does not contain milk fat components, melting point than animal cream, strong stability, so you can make a variety of styles, and even make a variety of three-dimensional modeling, and can be kept at room temperature for an hour without melting.

When animal cream is used in cakes, in terms of color, it is natural milky white and slightly yellowish; in terms of aroma, the higher the grade of animal cream, the richer the amount of milk fat it contains, and the stronger the milky taste. Vegetable cream due to artificial synthesis, the color is mostly bright white, compared with the color of animal cream is more snow white; vegetable cream is based on the public taste blended into a synthetic flavor, smell more "fragrant".

People's Daily Online - Animal cream, vegetable cream, do not be confused