The recipe and steps for frying crabs are as follows:

Ingredients: 2 hairy crabs.

Accessories: appropriate amount of salt, some pepper, 1 tablespoon cooking wine, 2 tablespoons oyster sauce, appropriate amount of blended oil, appropriate amount of coriander.

1. Thaw and wash the crabs, add cooking wine, green onions and ginger, steam them for fifteen minutes.

2. After cooling, remove the lids and debris from the crabs, and chop the crabs into small pieces.

3. Prepare onions, ginger, garlic, dried red peppers, Sichuan peppercorns, and coriander.

4. Heat the oil pan to 50% heat, add Sichuan peppercorns, dried red pepper segments, onions, ginger and garlic, and slowly stir-fry over low heat until fragrant.

5. Add the chopped crab pieces and stir-fry quickly over high heat.

6. Add oyster sauce, when frying, add a small amount of hot water, stir-fry over high heat for two minutes, then serve on a plate.

Notes on fried crabs

1. Choose fresh crabs: Buying fresh crabs is the key to making delicious food. Choose crabs with intact, lively bodies, smooth shells, and no odor.

2. Handling crabs: Before frying crabs, wash the crabs to remove impurities and dirt, and clean the shell surface with a brush. Trim off the crab's gills and claws for better flavoring and processing.

3. Condiment selection: Choose suitable condiments according to personal taste. Commonly used condiments include ginger, garlic, bean paste, cooking wine, salt, pepper, etc. You can add some chili pepper or herbs to enhance the flavor if you like.

4. Stir-frying techniques: Generally speaking, heat the pot first, add oil, then add crabs and fry until they change color. During the frying process, seasonings such as ginger and garlic can be added according to personal taste. You can add a little water or stock if you like for better flavor and cooking. Pay attention to the control of heat to avoid overcooking the crabs.

5. Preparation before eating: Fried crabs should be eaten immediately to maintain their delicious taste. You can sprinkle with chopped green onion, coriander or other ingredients before eating to increase the color and flavor.