"Lotus rolls should be the most beautiful Chinese pasta in a roll shape, it seems complicated, in fact, do it is very simple, two pieces of dough through the rolling, cutting, pressing, on the presentation of such a beautiful flower, have to admire the creation of this lotus rolls of people's cleverness and wisdom. In my hometown, New Year's Eve mom will steam a variety of shapes of steamed buns, rolls, date biscuits (that is, date flower buns) small hedgehogs, goldfish, of course, not to mention this is my favorite lotus rolls, today I do this lotus rolls, is to use fresh pea bean paste live face, with a little light green, nutrition is also more comprehensive."

Ingredient Details

Main Ingredients

Flour 500g

Peas and soy milk in moderation

Yeast 5g

Original Flavors

Steaming Process

Several Hours Consumption

Normal Difficulty

Steps to Make Lotus Flower Rolls

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1

500 grams of flour into a container;

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2

Fresh peas beat out of the soybean milk moderate amount of yeast into the yeast stir, let stand for a while;

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3

Yeast water from the soybean milk into the flour to live into a The dough should be soft and firm, knead for a while, cover with plastic wrap or curtain and let it ferment in a warm place;

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4

The dough should be fermented to 1.5 to 2 times the size of the dough, and the dough can be pressed by the fingers without bouncing or shrinking;

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5

Take out the dough and knead well to exhaust the air, and then divide it into two parts;

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6

Take one portion of the dough, roll it into a long strip, and cut it into dosage pieces of the right size;

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7

Knead the dosage pieces well, and then roll out the dosage into two rounds of dough pieces.

8

Fold the sheets in half, then fold the triangles;

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9

The triangles are cut in two, one of which operates in the same way;

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10

The largest of the two sets of cuts are opposite each other;

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11

The longest sides of the second group are opposite each other;

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12

The small triangles are also opposite each other on the longest sides;

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13

Press it horizontally with a chopstick;

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14

The longest side of the billet facing you, and then use two chopsticks in its left and right pressure, and then to the center of the gathering, pull out the chopsticks, lotus roll billet is done, in turn, do all the billets;

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15

Lotus rolls in a pot of cool water, the second wake up 20 bells, open the fire, the water boiled on a medium flame for 20 minutes! ~

Tips

1. Steamed bread billet summer general secondary fermentation 15 minutes on the line, winter time is relatively longer, as long as the buns become larger and lighter can be.

2. In winter, use warm water and noodles to help yeast fermentation.

3. About how much water to use and flour, that depends on their own like to eat hard steamed bread or soft steamed bread, I like to eat hard steamed bread, so each time and the amount of water will be less, generally 500 grams of flour 250 grams of water, so that the steamed bread is not hard or soft.

From the world of food? The first step in the process is to make sure that you have the right amount of water to steam the buns.

Cookware used: steamer

Category:? Staple food pasta home cooking steamed buns rolls full of Han Chinese?