Steamed zucchini dumplings, delicious flavor, especially when adding zucchini juice when mixing noodles, the taste is better

Materials

Main ingredients: 300g pork, 900g zucchini, 500g flour;

Supplements: chopped green onion, ginger, soy sauce, monosodium glutamate, salt, cooking oil, moderate amount

Zucchini Steamed dumplings stuffed with meat

1

Wash the zucchini, use a julienne board, inserted into thin julienne strips, sprinkled with a moderate amount of salt, to empty out the excess juice

2

Use the excess zucchini juice and noodles

3

Wake up with the noodles for 40 minutes

4

Pork, chopped green onion and ginger

5

Mix the zucchini with the meat, add salt, monosodium glutamate, and soy sauce

6

Roll out the dumpling skin and wrap the dumplings

7

Steam the dumplings in a steamer for 15 minutes

Tips

Steaming dumplings for 15 minutes is fine

Steam the dumplings for 15 minutes

Steam the dumplings for 15 minutes.