1 How long does it take to press the cook button on a rice cooker cake

It is generally recommended to be around 20 minutes.

Rice cooker cake press cook button time need to grasp, if the time is too long, the cake in the loss of nutrients and water more, the appearance of the cake will appear shriveled, there may be a bottom of the burnt paste, edible taste dry, if the time is short, the cake may be in the middle of the cake is not yet fully cooked, fluffy degree is not enough, in general, the rice cooker cake press cook button cooking 20 minutes can be.

2 Why rice cooker cake is not fluffy

Some people find that the cake is not fluffy after the cake is done, it may be for the following reasons:

1, the egg whites are not whipped, did not present a complete degree of foam, it is generally recommended that the egg whites add the right amount of vinegar, sugar in 3 times to join, hit the chopsticks stand up can be.

2, egg yolk whipping is not in place, in beating egg yolk is recommended to add the right amount of vegetable oil and milk, to a certain extent, to improve the fluffiness of the egg yolk, in addition to whipping to avoid staining the water.

3 rice cooker cake is not fluffy how to do

If the rice cooker cake is not fluffy, it is recommended to do the cake according to the following methods to solve the situation of not fluffy.

1, first of all, prepare 6-7 eggs, 30g of sugar, 40g of vegetable oil, 100g of low gluten flour, white vinegar.

2, then separate the egg yolks and egg whites, respectively, with a container.

3, and then in the container with egg yolks, add the appropriate amount of vegetable oil, low gluten flour and mix well, mix well and then add the right amount of sugar.

4, immediately after the egg white container, add sugar in 3 times, stirring until foam can be.

5, the last built protein powder in several times to add egg yolk mixture, mix well, pour into the rice cooker, remember to brush a layer of oil in the bottom of the rice cooker, so as to avoid the situation of paste.

6, steam 20 minutes, you can remove the cake to eat.

4 pressure cooker to do the cake to exhaust

There is also a part of the pressure cooker with a pressure cooker to do the cake, and the pressure cooker to do the cake to exhaust is a lot of people doubt the problem, in fact, the production process does not need to be deflated, and finally out of the pot before the release of the gas on the line.

It is generally recommended that the cake is put into the pressure cooker, cover the lid, to restore the gate, otherwise the water inside is easy to evaporate. After the time also do not immediately open the lid, this time the air pressure is high, so as not to pressure spray out to affect their health, it is recommended to wait for the air pressure to come down and then open the gas.