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Breakfast Pastry
Wuhan Classic Early Rice Pudding

Raw Materials

Glutinous Rice Flour 400g

Water 420g

Jiangmai Wine (no need for solids) 50g

Sugar 110g

Preparation

1. All of the raw materials are blended into a pulp with no particles, and then placed in a room at a temperature of 8-10 hours to develop alcohol. clock, the surface layer has a lot of vapor bubbles caused.

2. cast iron pan 1, suitable for frying pan specifications of the lid 1, can be put into the frying pan of metal material small cup 1 (with the soufflé mold)

3. 1 piece of kitchen paper touching the water with the kitchen paper (used to make 1 each time, scrubbing the bottom of the pan, remove the five spices of beef jerky). 1 piece of kitchen paper drops of a small amount of oil, used to scrub the bottom of the pan, to remove the glue (a very small amount)

4. . heating oven temperature control 3-4 in the middle (medium ultra-low temperature), until the water in the soufflé mold boiling, the batter mix, scoop a spoonful of batter (with a large rice spoon, according to their own home equipment to adjust), in the center of the frying pan poured on the 2 groups of batter more close to each other, preferably right in the middle of the joint.

5. In the pot without batter, pour a small amount of cold water, a moment to produce steam, and then cover, with a wet cotton towel to seal the cover and frying pan in the middle of the gap to avoid steam run out.

6. about 1 minute can be out of the pot, with a flat spatula carefully spatula out, two pieces of rice poop stacked together.

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What are the best ways to make breakfast pasta?

Healthy breakfast delicious tasty shredded potato cake

Raw materials

300 grams of potatoes, 300 grams of water, 200 grams of wheat flour, salt 3 grams.

How to

1, potato peeled, immediately rubbed into the water, that can avoid potato color, live batter do not need to add cold water.

2, add 1 tablespoon of cumin, 1 tablespoon of curry paste, 3 grams of salt to the fried potatoes into the flavor.

3: Add the wheat flour and mix to a well-balanced consistency, adding some small shallots and tossing.

4, hot pan with a spoonful of oil, spread into the appropriate batter shaken, low heat and heat for 3 minutes.

5: Rotate one side and heat again for 3 minutes. Shredded potato cake golden brown rotten on it.

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What is the best way to make breakfast pasta?

Crunchy egg soft cake

Raw materials

Wheat flour 1 cup, 1 raw egg, green onion appropriate, salt appropriate, water appropriate

Method

1, wheat flour, beat a raw egg, according to the taste of the appropriate salt into the mix.

2, gradually add the right amount of water, so that the batter becomes fluid and sticky.

3, then mix in the scallions reserved.

4, frying pan into a small amount of oil, wipe well, pour into the appropriate batter spread into tortillas, browned on both sides, rise! Hurry up and enjoy it.