1, pumpkin peeled and cut into pieces, millet washed and soaked in water for 20 minutes.

2, prepare the right amount of water, about 500ml or so, poured into the rice cooker, under the millet to cook for 30 minutes; cooking millet, use a blender to pumpkin puree.

3, 30 minutes after adding pumpkin with cooking, continue to cook for about 15 minutes can be, in the middle of the intermediate should be stirred from time to time, to avoid sticking to the pot.

Cooking tips:

1, in the porridge before soaking millet in advance, not only can save the time to cook porridge, but also can make the porridge taste more delicate, sticky.

2, cooking porridge water is best once in place, to avoid the middle to add water, if you must add, but also to add boiling water.

3, if the pumpkin is cut into small slices or made into a puree does not need to be with millet at the same time in the pot, you can later in the pot, if it is a block of the best and millet together in the pot to boil, so as to ensure that it is cooked through.

4, try not to stir too often in the process of cooking porridge, until cooked to millet blossom, pumpkin cooking, you can use a spoon to stir a little, this time the pumpkin is very easy to break up.

5, pumpkin itself has a sweet flavor, so boil millet pumpkin porridge can also be used without sugar, of course, if you like partial sweet can also put some sugar, it is best to add rock sugar.