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The harm of wave cake
The harm of wave cake includes aggravating the burden of gastrointestinal tract, aggravating the condition of people with hyperglycemia, and being easy to suffocate.

1, aggravating the burden of gastrointestinal tract.

Popcorn cake is mainly made of cassava starch and other raw materials, which will obviously increase the burden on the gastrointestinal tract after being eaten in large quantities.

2, aggravate the condition of people with hyperglycemia.

As a sweet food, the sugar and calories contained in the cake are not low. People with high blood sugar eat more, which may lead to poor blood sugar control and aggravate the condition.

3, easy to suffocate

Soft gelatinous snacks such as bread and jelly are easy to choke if they are not well controlled or have bad eating habits when swallowed.

The Origin and Characteristics of Bozai Cake

Bozi cake originated in Taishan County, Guangdong Province. In the Records of Taishan County during the Xianfeng period of Qing Dynasty, it was recorded that "Bailibo Cake before the Ming Dynasty" shows its long history and culture.

Jiaozi wrapped by people is crystal clear and white, with smooth and delicate surface, sweet and sour taste, smooth entrance, not sticky and rich taste, which is deeply loved by young people and children.