The preparation method of the old hen soup is to clean the slaughtered old hen, gut it, put it in a boiling pot with mushrooms, red dates, medlar, onions and ginger, stew it with slow fire (it is advisable that water does not boil, so that nutrients such as protein and fat will overflow the chicken), and cook it for about 3 hours until the chicken is boneless, salted and taken out of the pot.
Old hens contain a lot of vitamins, cellulose, protein, fat, calcium, iron, phosphorus and other nutrients, so there are many foods that can be matched in life. Small coup to make the old hen cook quickly: fry it before cooking, because after frying, the meat quality of the old hen can be softened and easier to cook. Secondly, the meat cells of the old hen can be opened, and the cooked chicken is more tender and delicious.