It is not good to sell small yellow croaker in the spicy place of night market barbecue. It may be that the practice of small yellow croaker is wrong, or it may be that the object of night market doesn't like to eat small yellow croaker.

The preparation method of delicious small yellow croaker is as follows:

1. Remove the dirty gills of small yellow croaker and wash them; Wash and cut the scallion, and shred the scallion leaves; Wash ginger, partially slice and partially chop.

2. Put salt, monosodium glutamate, cooking wine, onion, ginger and pepper in the pot for two hours.

3. Pick up onions, ginger and peppers, sprinkle dry flour in the basin and wrap the fish evenly.

4. Pour the oil into the pot, heat it, adjust the medium heat, and fry the small yellow croaker one by one until golden brown.

5, adjust the fire, heat the oil, then pour the fish in, fry it again, and the skin can be taken out.

6. Dish small yellow croaker and sprinkle with shredded onion, Jiang Mo, salt, pepper and Chili powder.