How to make bean drum chub:

Materials: chub, salt, cooking wine, peppercorns, cinnamon, green onion, ginger, garlic

1, fresh chub cleaned and cut into segments, rubbed with salt, and marinated with appropriate amount of cooking wine, peppercorns and cinnamon for 40 minutes.

2, chub fish marinated, give the fish pieces evenly hung with flour.

3, onion, ginger and garlic slices. Pour oil to the pot, open the fire hot, put onion and ginger to the hot frying pan burst incense.

4, then put the fish pieces into the oil, medium heat and fry until browned on both sides.

5, after frying, add appropriate amount of black bean sauce, add hot water, hot water is not over the chub can be.

6, cover the lid of the large fire after boiling, small fire slowly simmer for 20 minutes, then add garlic, open medium fire, turn off the fire, start the pot to plate.