The correct method of steaming conch is as follows:

Main ingredient: conch

Applications: ginger, vinegar, salt, millet chili pepper, sesame seeds, Aji fresh, vinegar, sugar, chili oil

1, conch bought back to add the right amount of vinegar soak for one to two hours, conch is very dirty there are some algae need to be cleaned up, add vinegar to Let the conch meat easier to take out.

2. Use a brush to clean every part of the conch thoroughly.

3, more brush several times repeatedly rinse clean.

4, add water to the pot, steam curtains spread a few slices of ginger into the conch water boiling time to steam for five minutes.

5, make your own favorite dipping sauce (millet spicy, minced garlic, minced ginger, sesame seeds, vinegar, taste of fresh, sugar poured into the container and stirred well, chili oil drizzled into the hot and stirred well, you can choose the dipping sauce according to personal taste) to eat while hot taste is more fresh and tasty.