Main Ingredients

Eggplant

500g

Supplementary Ingredients

Sesame oil

Moderate

Salt

Moderate

Coriander

Moderate

Vinegar

Moderate

Steps

1. 1 large round eggplant

2. cut 3 mm thick thin slices

3. and then cut in the middle

4. put on a large plate, set

5. on the steamer, high heat steaming

6. open the pot and then steam for 15 minutes, to see the skin of the eggplant color, eggplant becomes soft and transparent that is cooked

7. garlic tapped, small, put vinegar, sesame oil, salt, and mix. Sesame oil, salt, mix well

8. Chopped parsley

9. Pour the parsley and garlic vinaigrette on the eggplant puree, and mix it well when eating

9.