The cooking method of hairy tofu changes with the times. The traditional way is to fry hairy tofu, that is, fry it in a pot until both sides are yellow and fragrant, and then wrap it in a layer of hot sauce, which is extremely delicious. According to legend, fried tofu was produced in the Qing Dynasty. During the reign of Kangxi, Shexian had a son named Wang Zhihe. He is not willing to bow to his ancestors, obsessed with the imperial examination and pinning his hopes on his official career. But after many attempts and failures, he always lost his reputation in Sun Shan. Never flinch, thinking that you are not the life of tofu, there is no other way. After sighing, I was relieved, so I simply took over my parents' tofu shop and started the tofu business. Unexpectedly, a miracle happened. One day the weather was sultry and the tofu was unsalable, so he spread the extra tofu on the straw and sprinkled it with salt water, intending to eat it at home in the future. A few days later, due to many things, I forgot to go outside the cloud nine. When I remember, tofu has become long and dense. He admitted that he was unlucky and planned to get it off his chest. He accidentally broke off a bit and licked it with his tongue. He actually tasted an unspeakable salty and sticky taste, so he put some oil and seasoning in the pot and fried it. It was delicious and fragrant at that time. He was overjoyed and started the business of hairy tofu, which became bigger and bigger, so that he went to the capital and opened the Wang Zhihe Tofu Workshop, which made the emperor addicted and brought hairy tofu into the imperial diet, making it a palace delicacy. Sun Jiading, the champion of the Qing Dynasty, specially made an embedded couplet and presented it to Wang Zhihe to hang in the shop. "Zhijun food line Wan Li Road, my secret is to nourish the heart." Fried tofu is even more famous. (Huangshan)