China is a vast country with a wide variety of fruits. But there are some fruits that are only available in the south and not in the north. For example, poplar peaches, egg yolk fruit, wooden milk fruit, human heart fruit.

1. Yang peach

Yang peach is native to Malaysia, Indonesia. It is cultivated in Guangdong, Guangxi, Fujian, Taiwan and Yunnan in China. It belongs to a tropical subtropical fruit, with high nutritional value. The medicinal value of poplar peaches is also very high, with the production of fluids to stop coughing, and the role of gas and medium. Yang peach can also be laxative and laxative. There are also a lot of oxalic acid, citric acid, malic acid in poplar peach juice can promote the digestion of food. And its appearance is also more peculiar, the color is more beautiful. Eating some poplar peaches in normal life can also play the effect of stopping bleeding. Eating poplar peaches can strengthen the body, there is also a very good nourishing effect.

2. Yolk fruit

Yolk fruit is also known as the peach. The fruit is spherical, green when it is not ripe, and yellow-green or orange-yellow when it is ripe. Rich in starch, the texture is like egg yolk, and has an aroma, relatively low water content, slightly sweet flavor. The yolk fruit is native to Cuba and tropical North America, and is now cultivated in Guangdong, Guangxi, Yunnan, Hainan, Fujian and other places in China. Yolk fruit is rich in phosphorus, iron, calcium, vitamins, c carotenoids and other nutrients.

3. Wood Milk Fruit

Wood Milk Fruit is mainly distributed in India, Myanmar, Thailand, Vietnam, Laos and so on. In China, it is distributed in Guangdong, Yunnan and other southern regions. The fruit has a sweet and sour flavor and can be eaten after ripening. And its fruit contains a variety of chemical compositions, has the effect of relieving cough and asthma, detoxification and itching.

4. Human heart fruit

Human heart fruit is native to the tropical region of the Americas, China Guangdong, Guangxi, Yunnan are cultivated. It is a tropical fruit, because the fruit of the ginseng fruit looks like the human heart, so people call it the human heart fruit. It is also a fruit with high nutritional value, the fruit can be eaten, the flavor is relatively sweet. The latex of the trunk can also be used as raw material for chewing gum. The bark contains plant alkali can cure fever.