1. Put all your head * * * first and then deal with your body.
Cut it with scissors along the line in the middle of its body and take out all the contents and throw them away.
3. Now deal with the head with a small pot of water, put your head in the water, cut your eyes with scissors (put it in water to prevent black water from spraying everywhere in your eyes), and then take all your eyes off.
The last key step is that there is a hole in the middle of the beard on the head, and there is a nail-like hard shell in this hole. This is the hard shell inside the squid's mouth. Just pick it out.
5. If it is boiled, wash it, cut it and put it in boiling water to cook it.
6. If you want to fry, cook it before frying, otherwise it will produce a lot of water and taste bad.
Question 2: How to wash squid larvae with warm salt water, which is safer.
Question 3: How to make dried squid! It is best to wash it with seawater, steam it in a pot, and then wear it with thin iron wire or thread to dry.
Question 4: How to clean the seeded squid larvae? Add an egg, raw flour, salt, chicken powder, spicy cabbage, Korean hot sauce, onion and pepper to the pork stuffing and mix well. 2、
Question 5: How to make dried squid? What is that black thing in it? It looks so dirty and disgusting. Generally, they are ready-made. When you see dry goods, you are worried about them. When they are ready, you can do whatever you want. It is best to stir-fry them in spicy sauce. It doesn't matter if they are dark inside. Just throw them away.
Question 6: How to wash squid larvae? Can you provide some convenient and common practices? Thank you. 5 minutes cream is edible, but it's better to wash it! After all, little seafood will have diarrhea if he doesn't clean it.
Question 7: How to clean small squid quickly? 1, making grilled squid, it is best to choose palm-sized squid, which is fresh and tender and easy to mature.
2. Choose two squid, and set the quantity according to the number of families.
3. Hold the body of the squid in the left hand and the head of the squid in the right hand, and gently pull it out.
4. When the squid head and the squid body are separated, the squid intestines and other sundries are pulled out together.
5. After taking out the squid intestines, you can see that there is a plastic-like tube called "Ming Bone" in the squid body, which is the backbone of the squid, similar to the human backbone. Don't take it out.
6. Put your hand into the body of the squid and dig out the remaining impurities.
7. Rinse the processed squid body with clean water.
8. Squid skin is easily torn off after washing.
9. Next, handle the squid head. Hold the squid head in the left hand and the place where the squid intestines are connected with the squid head in the right hand. Gently pull it out to separate the squid head from the squid intestines and discard the squid intestines.
10, press your finger on the eye part of the squid and squeeze it gently to squeeze out the black ink in the squid's eyes.
1 1, the processed squid head and squid body are washed with clear water to wash away the mucus on the fish body and fish head surface.
12. The washed squid heads and bodies are drained of water and put on a plate for later use.
Question 8: How to make a good practice of eating fried squid larvae by drying them?
A pack of squid.
Each vertical knife is cut in half.
Shredded ginger, sliced garlic, crushed dried Chili, and sliced shallots.
Cut garlic seedlings into small pieces for use.
Oil a hot pan, add squid larvae at 80% heat and fry until it is obviously reduced.
Add a little pepper oil from ginger, garlic and pepper (don't add it if you don't like hemp) and fry until the squid turns red and the dried pepper gives red oil.
Shovel the squid to one side, add garlic sprouts, diced green peppers and a little salt, and stir-fry until the garlic sprouts change color.
Add shallots, a little raw flavor, and I also add a little BBQ Chili noodles to enhance the fragrance.
Let's eat.
Question 9: What to do with the dried small squid? What if there are seeds? Of course, the dried small cuttlefish (which smells very fragrant and the meat is tight) is better than the dried small squid.
It is really rare to see "baby-grade" dried small cuttlefish on the market now, even in coastal cities like Tianjin. The dry taste of small squid is slightly worse (the meat is looser). As long as there is no odor and the quality is clean, the price is acceptable in inland areas. At present, the price of dried shrimps (very general and common products) in Tianjin market is10 ~ 20 yuan.
Question 10: Do you need to gut the baby when cleaning it? Is it fish roe or dirt? The viscera of squid larvae can't be eaten.
There are only two kinds of edible things in the viscera of squid, one is eggs, and the two long white ones at the bottom are (unlike cuttlefish, cuttlefish is two long and round); There is paste, dark green and yellow. But these things only exist in the big squid belly, and there is nothing in the small squid.
The internal organs of squid are thrown away except fish roe and white paste. The fish roe is pale and can be used to make delicious caviar.
The method of squid roe:
1. Wash the roe, put it in a steamer, add ginger slices, onion slices, pork slices and star anise, pour sesame oil on it, steam for about 40 minutes, take out the roe and mash it for later use.
2. Heat the wok, heat it with salad oil, pour caviar, add seafood sauce, small pepper, green chili sauce, sweet noodle sauce, chicken juice, soy sauce and Shaoxing wine, stir-fry with medium heat, and let it cool in the wok after discoloration. It's delicious in a clean glass bottle.
Wash squid:
1. First separate your head from your body and rinse it with clear water.
2. Cut the squid and remove the internal organs.
3. Then peel off the squid skin (a layer of black film), put a little edible alkali in it, and wash it with water;
4. The claws on the squid whiskers should be carefully scrubbed with alkali because of the sucker mouth (calcified cartilage)!
5 eyes must be removed, but be sure to pay attention to: when removing eyes, there is black liquid inside. Don't splash it on your body, it's not easy to wash.
6. There are also squid teeth in the center of the claw. The so-called teeth are actually two things like eagle mouths on the mouth.