Liji Chicken
Instructions
1. Chop the chicken breast into minced meat, add a raw egg, salt, oil and rice wine;
2. Stir clockwise until combined; touch the water with your hands and knead into meatballs, then fry in a pot over medium heat until golden;
3. Peel off the shells of the lychees, peel them, and cut the bell peppers into pieces. Small pieces;
4. Boil oil in a wok, saute ginger and garlic until fragrant, add bell pepper and stir-fry;
5. Add lychee meat, meatballs, pepper noodles, Mix monosodium glutamate, salt, oil, and corn starch into a sauce and pour in;
6. Add green onions and bring to a boil.
Stewed pork ribs
Ingredients: 500 grams of pork ribs, 1 green onion root, 2 slices of ginger, 4 cloves of garlic, 2 slices of galangal, 1 piece of cinnamon, 1 star anise, 1 tablespoon of oil, 35 grams of rock sugar, 1 tablespoon of light soy sauce, 4-5 tablespoons of rice wine, and 1 tablespoon of salt.
Instructions
1. Pour cold water into the pot with ribs, bring to a boil without covering the pot, skim off the blood as cleanly as possible, and then pick up the ribs.
2. Crush the old rock sugar, put a little oil in the pot, add the old rock sugar, use low heat to color the sugar, and simmer slowly over low heat until the sugar is crispy and the color turns light. Brown, add the blanched pork ribs and stir-fry with sugar.
3. Pour in a small amount of light soy sauce for coloring, add star anise, galangal, cinnamon, ginger slices, dongru, and beaten garlic, pour in half a bowl of rice wine, and pour in boiling water until the ribs are covered. , cover and simmer over low heat for 40 minutes, add salt when one-third of the sauce is reduced, and stir-fry over medium heat until the sugar turns color
Braised Chicken Legs
Food: Chicken, chili auxiliary ingredients : Dried chili peppers, white sugar, rice wine, dark soy sauce, light soy sauce, garlic, peppercorns, green onions, salt
Method
1. Cut the chicken into pieces and drain the water. Remove the set aside.
2. Add a little oil to the wok, heat the oil, add peppercorns, garlic, chopped green onions, and stir-fry the dried chilies until fragrant, add black pepper chicken pieces and stir-fry.
3. Add light soy sauce, dark soy sauce, rice wine, sugar and salt and stir-fry again. When the color changes, add boiling water without soaking the black pepper chicken pieces.
4. After boiling, turn to medium heat and simmer for 30 minutes.
Beer-roasted duck
Food: domestic duck, beer sprinkles, green onion and garlic
Method:
1. Slice domestic duck and stir fry Boil in water for three minutes, remove and clean, control dirt and retain it.
2. Add some oil to the pot, fry the goose meat until light yellow, add onion, ginger, garlic, star anise, cinnamon and stir-fry until fragrant.
3. Add dark soy sauce and light soy sauce, and adjust to the basic color.
4. Add beer sprinkles, add boiling water, just engulf the food, and add three rock sugars. Bring to a boil and bring to a boil. Use less salt than usual and simmer over low heat for 40 minutes.