The difference and function of black pepper powder and white pepper powder are as follows:

1. The difference is as follows.

The usual pepper powder is made from pepper dried in the sun. Among the black pepper powder is used unripe fruit.

White pepper is used after fully ripe.

2. The effects are as follows.

White pepper has a slightly lighter aroma and a stronger spicy flavor, and can enhance the freshness of the flavor, suitable for meat dishes, but also with vegetarian dishes.

Black pepper is more flavorful, cooking can achieve the aroma of spicy, delicious stomach effect, more for meat dishes, especially beef.

Pepper for the crowd:

The general population can eat, peptic ulcers, coughing and hemoptysis, hemorrhoids, inflammation of the pharynx, eye disease patients eat with caution. Finally remind, powdered pepper should be in sealed containers to avoid moisture and light, and the preservation time should not be too long.

Pepper is very hot, eat more will lead to the birth of yang qi in the body, so every time you use pepper seasoning to control the amount, otherwise the face will be pimples, but also easy to anger.

No matter black pepper, white pepper can not be high temperature frying, should be in the dishes or soup is about to pot add a little. Preservation, fresh pepper can be refrigerated, pepper should be in a sealed container, to avoid moisture and light, should not be too long.