How to make Old Beijing Shabu Shabu Pot Base?

What to use: 2-3 tablespoons of oil splashed chili, one pot of chicken broth, 3 tablespoons of peppercorns, 4 grass nuts, 5 slices of allspice, 8 star anise, 4 cardamom, 1 small spoon of fennel, 1 small spoon of black pepper, two slices of cinnamon, 3 tablespoons of bean paste, 2-3 tablespoons of chopped peppers, half a bowl of dried edamame beans, 300 ml of vegetable oil, one spring onion, 10 slices of ginger, 5 garlic cloves

1, stir in the peppers, chopped peppers, and dried edamame beans, Bean paste, oil splash chili and dry edamame stir together to set aside.

2, the soaked dry ingredients out, drain and spare. Pour 200ml of oil into a hot pan, pour in the dry ingredients, stir-fry on low heat for 15 minutes.

3. Pour in the previously prepared chili mix and stir-fry over medium heat for 10 minutes.

4, then put the onion, ginger and garlic in and continue to stir-fry for 2-3 minutes, stir-fry and serve.

5, then heat the oil, pour in the sauteed dry ingredients, then add the chicken broth and cook for 2-5 minutes.